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[DESCRIPTIONST4E]
INGREDIENTS:
[INGREDIENTST4E]
per | 100 g One serving | |
energy | 1960 kJ / 469 kcal | |
fat | 21 g | |
of which saturates | 15 g | |
carbohydrate | 54 g | |
of which sugars | 20 g | |
fibre | 11 g | |
protein | 10 g | |
salt | 0,02 g |
PREPARATION:
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